Choose beef ribs with little gristle or fat and cut into 6-7 cm length Score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone
Combine soy sauce, sugar, onion, garlic, sesame seed, sesame oil, sherry and black pepper to make a sauce
Pour sauce over meat pieces and rub together with your hands so the beef ribs are well coated with seasonings. Broil meat in oven or a fire. Keep basting the meat with the juices
Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil with the meat.
