main : favorite countries food recipes : korean food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chestnut Rice Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cup rice 6 nos chestnut 3 1/2 cup water salt to taste STEP BY STEP: Wash the rice in cold water, drain and keep aside Peel the chestnuts and cut them into halves Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins Keep stirring at regular intervals to keep the rice from sticking at the base Once the rice and chestnuts become soft remove and serve hot. related recipes Braised Bean Curd And Fish Beef Ribs BBQ Stir Fried Shrimp And Broccoli Bean Sprouts Over Rice Beef Vegetables With Noodles Boiled Red Snapper Braised Chicken With Black Beans And Oyster Sauce Chinese Style Noodle   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED