main : favorite countries food recipes : korean food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Korean Barbecue Meat Send this Recipe Printer Version Servings: 1 person Time to make: Not Available Calories per servings: Not Available INGREDIENTS: 4 lb short ribs 1/2 cup shoyu 1 tbsp sugar 1 dash black pepper 2 clove garlic, finely chopped 1 tbsp honey 1 inch cube ginger, finely sliced 2 stalks green onion, fine chop 1 tsp sesame oil STEP BY STEP: Slice meat 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fibers and allow marinade to penetrate Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness. related recipes Braised Bean Curd And Fish Beef Ribs BBQ Stir Fried Shrimp And Broccoli Bean Sprouts Over Rice Beef Vegetables With Noodles Boiled Red Snapper Braised Chicken With Black Beans And Oyster Sauce Chestnut Rice Chinese Style Noodle   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED