main : favorite countries food recipes : korean food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Korean Barbequed Short Ribs Send this Recipe Printer Version Servings: 1 person Time to make: Not Available Calories per servings: Not Available INGREDIENTS: 5 lb beef short ribs, 2 1/2" long 1 tbsp sesame seeds 1 cup soy sauce 2 tbsp mirin (sweet rice wine) or sherry 3 tbsp sugar 2 tsp fresh ginger, finely minced 4 ea garlic cloves, crushed 2 tbsp dried red pepper, chopped STEP BY STEP: Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to mreinade. Place ribs in a large plastic bag. Combine marinade ingredients and pour over ribs, pressing air out of bag and sealing securely. Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade Grill ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill. Ribs are ready when brown and crispy. related recipes Braised Bean Curd And Fish Beef Ribs BBQ Stir Fried Shrimp And Broccoli Bean Sprouts Over Rice Beef Vegetables With Noodles Boiled Red Snapper Braised Chicken With Black Beans And Oyster Sauce Chestnut Rice Chinese Style Noodle   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED