main : favorite countries food recipes : korean food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Korean Chicken Soup 2 Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 tbsp sesame seeds 8 cup chicken stock 2 tbsp garlic, finely chopped 2 tbsp ginger, finely grated 1/2 cup uncooked white rice 1 tbsp soya sauce 1 cup chicken, cooked & shredded 2 ea onions, finely chopped 1 tsp chile paste 1 tsp sesame oil Salt to taste STEP BY STEP: Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat Next add the rice with salt to taste and simmer until the rice becomes soft Now stir in the soya sauce & sesame oil, then add the chili paste and boil further Lastly add the shredded chicken and boil for a few minutes Serve in bowls and garnish with chopped onions and roasted sesame seeds. related recipes Braised Bean Curd And Fish Beef Ribs BBQ Stir Fried Shrimp And Broccoli Bean Sprouts Over Rice Beef Vegetables With Noodles Boiled Red Snapper Braised Chicken With Black Beans And Oyster Sauce Chestnut Rice Chinese Style Noodle   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED