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Korean Style Grilled Chicken

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Servings:
1 person

Time to make:
Not Available

Calories per servings:
Not Available

INGREDIENTS:

  • 1/4 cup sesame seeds
  • 1/4 cup corn oil
  • 1/4 cup soy sauce
  • 1/4 cup dark corn syrup (karo)
  • 1 ea small onion, sliced
  • 1 ea clove garlic, crushed
  • 1/4 tsp pepper
  • 1/4 tsp ginger, ground
  • 1 ea broiler fryer chicken (cut into pieces)

STEP BY STEP:

  1. In a shallow baking dish stri together the first eight ingredients
  2. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours
  3. Grill over low coals, turning and basting frequently, about 50 minutes.



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