Cut the ribs into 2" lengths. Slash the meat through to the bone in several places. Place in a pan and add 20 cups of water. Bring to a full boil, then lower heat and simmer until the meat is tender.
Chop the green onions.
Remove the beef ribs from the broth and mix well with the seasonings listed above in number one. Put the seasoned ribs back into the broth. Bring to a boil and add the longer pieces of green onions.
To serve place ribs n soup bowls, pour broth over them and sprinkle with prepared egg garnish. Beat, fry and cut eggs.
