main : favorite countries food recipes : korean food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Scrambled Eggs Send this Recipe Printer Version Servings: 2 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 6 oz grounded meat 10 oz frozen peas & carrots 5 oz frozen corn 4 eggs 1 tbsp chopped green onion 1/2 tbsp soy sauce 1 tsp salt 2 tbsp oil STEP BY STEP: Add soy sauce to ground meat mix. Beat eggs, add green onion and 1-2 T water Heat oil. When hot, add meat and fry until color changes Add vegetables and mix well. Finally add egg and cook, stirring, until egg is done. Season with salt. related recipes Braised Bean Curd And Fish Beef Ribs BBQ Stir Fried Shrimp And Broccoli Bean Sprouts Over Rice Beef Vegetables With Noodles Boiled Red Snapper Braised Chicken With Black Beans And Oyster Sauce Chestnut Rice Chinese Style Noodle   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED