main : favorite countries food recipes : korean food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Seasoned Broiled Fish Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb white fish 3 tsp soy sauce 2 tsp sugar 1 tsp toasted, crushed sesame seed 1 tsp chopped onion 2 tsp crunched garlic Black pepper as tasted STEP BY STEP: Clean the fish removing innards and scales. Wash well and cut diagonal slits on top and bottom in the flesh. If the fish is large cut in half Sprinkle the fish with salt and let stand three hours on a rack so that the moisture drips off Mix the seasonings in number two above and work them into the slits in the fish. Broil on a rack over fire basting with additional seasonings as needed. related recipes Braised Bean Curd And Fish Beef Ribs BBQ Stir Fried Shrimp And Broccoli Bean Sprouts Over Rice Beef Vegetables With Noodles Boiled Red Snapper Braised Chicken With Black Beans And Oyster Sauce Chestnut Rice Chinese Style Noodle   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED