main : favorite countries food recipes : malaysian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Malaysian Satay With Dipping Sauce Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 lb squid, cleaned and cut into rings 1 tbsp cumin seeds 2 tbsp coriander seeds 3 tbsp dried hot peppers 2 tbsp thai fish sauce 2 tbsp lime juice 1 tbsp brown sugar 2 tbsp peanut oil 2 tbsp chopped garlic 2 tbsp chopped ginger 2 tbsp chopped hot chile peppers, seeds and all 3 tbsp lime juice 1/4 cup thai fish sauce 2 tsp sugar 1 tbsp chili oil 1/4 cup roasted peanuts, ground to a coarse paste 1/4 cup finely minced coriander leaves STEP BY STEP: Thread the squid rings and tentacles on bamboo skewers, leaving about 3 inches for a handle Wrap the handle in aluminum foil or soak skewers for 1 hour in water before using. Combine cumin, coriander and hot peppers. Toast in a dry skillet until fragrant. Grind go a powder. Mix well with fish sauce, lime juice and brown sugar Add squid, marinate on a tray for 30 minutes, turning from time to time Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients Grill squid for about 90 seconds on each side. Serve with dipping sauce on the side. related recipes Sayor Loday Stir Fry Carrots Aromatic Chicken with Rice   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED