main : favorite countries food recipes : malaysian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Stir Fry Carrots Send this Recipe Printer Version Servings: 2 persons Time to make: 15 minutes Calories per Servings: Not Availa INGREDIENTS: 8 oz carrots 4 ea shallots 1 clove garlic 1/2 green or red chilli or 1 pinch chilli powder 4 tbsp good stock or 1 ts Dark soya sauce and 4 tbsp water 2 tbsp vegetable oil STEP BY STEP: Cut the carrot into matchsticks and cooked in a little oil or butter Slice the shallots and chilli. Crush the garlic. In a wok, heat 2 tablespoons of vegetable oil or clarified butter Saute the slice shallots and chilli for 1 minute, then add the garlic and the carrots Stir continuously for a minute or so and then put in the stock, or soya sauce and water Cover and continue to cook for 4 minutes. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time. Serve hot. related recipes Malaysian Satay With Dipping Sauce Sayor Loday Aromatic Chicken with Rice   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED