main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Andalusian Rice Salad Send this Recipe Printer Version Servings: 4-6 persons Time to make: 30 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup converted rice 1 tsp salt 8 tbsp olive oil 3 tbsp wine vinegar 1 large clove garlic, minced 1 small onion, minced 4 oz pimentos 2 tbsp chopped parsley green and black olives for garnish salt and pepper STEP BY STEP: This cold rice salad is a modem variation on traditional Spanish ingredients. Bring 2 cups of water to a boil. Add salt and rice; cover and cook slowly 20 minutes or until rice is just tender While the rice is cooking, make vinaigrette sauce by combining the olive oil, vinegar, garlic, and onion. Season to taste withsalt and pepper Drain the pimentos. Cut 6 narrow strips and set them aside Finely chop the remaining pimentos. Cool the rice slightly. Add the vinaigrette sauce, chopped pimento and parsley. Toss gently Spoon rice into serving bowl. When cool, cover and chill thoroughly. Decorate the top with the reserved pimento strips and olives. related recipes Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED