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Arepas

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Servings:
1 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 cup precooked white corn meal
  • 1 cup water
  • 1 tbsp butter
  • salt

STEP BY STEP:

  1. Bring water to a boil and add it to the corn meal, stirring thoroughly
  2. Add the butter and salt to taste. Form into several flat tortillas and roast over a low charcoal fire or on a wire rack over the burner of the stove
  3. Serve hot with butter and fresh white cheese. Top it with tuna salad, chicken, ham and cheese, sauteed tomatoes and onions, beef.



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