main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Carne Guisada Los Barrios Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb top sirloin, cut into 1-inch cubes 1 tbsp salt, or to taste 1/2 tsp pepper 3 cloves garlic 1 tbsp oil 1 medium onion, chopped 1 bell pepper, chopped 2 medium tomatoes, diced 2 medium potatoes, cut into about 3/4 inch cubes 1/2 cup tomato sauce corn tortillas salsa STEP BY STEP: Heat a large, heavy, deep pan over medium heat. Add cubes of meat and season with salt, pepper and garlic Cover and cook, stirring occasionally, until meat is about three-quarters cooked Pour off and reserve the accumulated juices. Add oil to the pan, and then add onion, bell pepper, tomatoes and potatoes Cook, stirring frequently, until onion begins to brown Add tomato sauce and reserved meat juices and simmer over low to medium heat for approximately 15 minutes, or until potatoes are cooked through. Serve with fresh corn tortillas and salsa, if desired. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED