main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Classic Mexican Flan Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup Sugar 14 oz Can sweetened condensed milk 1 cup Milk 3 each Large eggs plus 3 each Yolks of large eggs 1/2 tsp Almond extract 1 tsp Vanilla extract STEP BY STEP: In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid. Remove from heat and pour into a 4-cup metal ring mold or 8 individual molds. Quickly turn mold to coat bottom and sides with the caramel. Let cool so caramel hardens. Heat oven to 325. Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender. Cover and blend to mix well. Pour mixture into mold; put mold in a larger pan filled with water to depth of 1/2 inch. Bake for 1 hour. Remove from oven and remove mold from water. Cool and then refrigerate up to 2 days. Cover mold with an inverted serving platter. Hold mold and platter together and turn them over. Lift off mold. Caramel will fall as a liquid sauce over the custard. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED