main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Dried Corn Stew Send this Recipe Printer Version Servings: 4-6 persons Time to make: 3-3 1/2 hours Calories per servings: Not Available INGREDIENTS: 2 cup chicos, dried corn 1 clove garlic 10 cup water 1/2 tsp oregano 1 lb pork, cubed 1 tsp salt 1 small onion, finely chopped 4-5 red chile pods, crushed STEP BY STEP: Rinse chicos thoroughly Place 5 cups of water and chicos in a large, heavy pan. Allow to stand overnight Fry pork in a medium-sized skillet at medium heat until browned. Drain. Sauté onion in the remaining shortening Add pork, onion, seasonings, chile pods, and remaining water to chicos and simmer at low heat for 3-3 1/2 hours. TIPS: Chicos may be cooked in a pressure cooker for 45 minutes at 15 pounds pressure. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED