main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Enchilada Sauce Send this Recipe Printer Version Servings: 3 1/2 cup Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 tbsp vegetable oil 1 medium-sized onion, chopped 3 cloves garlic, minced 2 tbsp GF all purpose flour 4 oz mild green chilies, chopped 14 1/2 oz can diced tomatoes 1 cup chicken broth 1 tsp chili powder, preferably Ancho chile powder 1 tsp salt, or more to taste STEP BY STEP: In a heavy saucepan, warm the oil over medium heat Add the onion and sauté until well-softened, about 5 minutes Stir in the garlic and sauté for an additional minute Add the flour and continue cooking for another 1 to 2 minutes Mix in the chilies and tomatoes Pour in the broth and add the chili powder and salt Bring to boil, reduce heat to low simmer and cook for about 15 minutes, until thickened. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED