In large bowl, mix beans and veggies and a little bit of the cheese
Grease 9X13 pan. With a tortilla in hand, place a large spoonful of filling in tortilla and roll-up
Stick a little of the bean mix on the edge of the tortilla to "glue" it in place, and lay seam-side down in pan. Do this until tortillas or filling runs out
Pour a little salsa over all enchiladas, spreading thin, just so the corn tortillas don't dry
Bake for about 20 minutes at 350 degree F. Top with cheese and bake another 5 minutes.
