main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Green Beans In Tomato Sauce Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per servings: Not Available INGREDIENTS: 2 tbsp olive oil 2 clove garlic, crushed 2 lb green beans, cut into 1inch lengths 1 1/2 lb tomatoes, chopped and juice 1 tbsp chopped chives 1 tbsp pine nuts 1 tbsp lemon juice 1 bay leaf salt and pepper STEP BY STEP: Saut‚ garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf. Serve at once. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED