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Green Chile Stew

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Servings:
6 persons

Time to make:
60 hours

Calories per servings:
Not Available

INGREDIENTS:

  • 2 pound pork or beef, cubed
  • 3 cup tomatoes
  • 1/4 cup flour
  • 2 cup water
  • 2 tbsp shortening
  • 1/2 tsp garlic powder
  • 2 ea large onions, chopped
  • 2 tsp salt
  • 3 cup chopped green chile

STEP BY STEP:

  1. Dredge the meat in flour. Place the shortening in a heavy skillet and brown meat at medium heat. Place meat in a large stewing pot
  2. Sauté the onions in the remaining shortening and add to stewing pot
  3. Add all remaining ingredients to stewing pot and simmer at low heat for 1 hour



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