main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Lasagno Send this Recipe Printer Version Servings: Not Available Time to make: 30 minutes Calories per Servings: Not Available INGREDIENTS: 1 pkg corn tortillas 1 jar salsa 1 can corn, drained 1/2 cup sour cream 1/2 onion diced 1 1/2 cups cheddar cheese grated STEP BY STEP: A big bowl of miscellaneous cut veggies such as asparagus, broccoli, green onion, cilantro, black olives, and tomatoes Grease a 9"X13" pan. Slice stack of tortillas in half Place about 5 tortilla halves in bottom of pan with straight side against pan Layer veggies, then a layer of sour cream, a little cheese, and a little salsa. Continue layering and top with salsa Bake about 1/2 hour at 350 degree F. Top with cheese and bake until golden brown. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED