main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Lentils With Lemon Juice Send this Recipe Printer Version Servings: 4-6 persons Time to make: 50 minutes Calories per Servings: Not Available INGREDIENTS: 1 1/2 lb black lentils 2 peeled, chopped potatoes 2 tbsp flour 6 clove garlic chrushed 1/4 cup chopped corriander 1/4 cup lemon juice dashes of salt and pepper STEP BY STEP: Boil lentils in water for 15 minutes Add over the potatoes and continue cooking till lentils are tender Fry garlic, corriander with tablespoon olive oil till slightly tender Mix flour with little water Add to lentils with the garlic mixture Cook 30 minutes on medium heat Add lemon juicee before servings. TIPS: Serve hot or cold with pita bread as an appetizer. related recipes Andalusian Rice Salad Mazapan Pear Compote Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED