Wash the glutinous rice and soak it in water. Drain, grind finely and sift. Divide the sifted rice into three equal parts
Dissolve each food coloring separately in water
Leave one-third of the rice flour white, add the food coloring separately to the other two parts of the rice flour. Add boiling water and knead each of them into dough
Pit the jujubes. Chop finely and mix them with the honey and cinnamon to make the filling
Shape the dough into dumpling filling them with the jujube mixture
Heat the frying oil to 340¢µ and deep-fry the dumplings
When the dumplings are done, take them out of the oil, soak them in honey-water and serve.
