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Pear Compote

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Servings:
4-6 persons

Time to make:
15 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 2 lb pears
  • 1/2 lb sugar
  • 2 cup water
  • 1 cinnamon stick, 3 inches
  • grated zest of 1/2 lemon

STEP BY STEP:

  1. Peel and core the pears
  2. Place in pot with remaining ingredients and bring to a boil
  3. Cook 10-15 minutes, until the pears are very soft but still hold their shape
  4. Serve warm or at room temperature with some of the cooking syrup.



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