Servings:
6 persons
Time to make:
5-10 minutes
Calories per servings:
Not Available
INGREDIENTS:
- 12 large, peeled, whole green chiles with stems
- 1 lb sharp cheddar cheese, cut into strips
- Shortening
- Batter for stuffed green
- Chile
- Red or green chile sauce
STEP BY STEP:
- Heat 4 inches of shortening in a heavy pan on medium-high heat
- Slit chiles open crosswise below stems
- Insert strips of cheese into chiles
- Dip stuffed chile into batter and fry in hot shortening until golden brown. Drain on absorbent towels
- Serve with red or green chile sauce.
|