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Stuffed Green Chiles

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Servings:
6 persons

Time to make:
5-10 minutes

Calories per servings:
Not Available

INGREDIENTS:

  • 12 large, peeled, whole green chiles with stems
  • 1 lb sharp cheddar cheese, cut into strips
  • Shortening
  • Batter for stuffed green
  • Chile
  • Red or green chile sauce

STEP BY STEP:

  1. Heat 4 inches of shortening in a heavy pan on medium-high heat
  2. Slit chiles open crosswise below stems
  3. Insert strips of cheese into chiles
  4. Dip stuffed chile into batter and fry in hot shortening until golden brown. Drain on absorbent towels
  5. Serve with red or green chile sauce.



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