main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Stuffed Mexican Meatloaf Send this Recipe Printer Version Servings: 8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb ground beef chuck 8 oz tomato sauce 1/2 cup taco seasoning 2 tbsp taco Seasoning 1/3 cup chopped green pepper 1/3 cup finely chopped onion 1 1/2 loaves slices white bread, tear into fresh bread crumbs 1 ea large egg, slightly beaten 2 cups shredded cheddar cheese 1/2 cup sour cream 1 pkg slices cheddar cheese Garnish: 1 ea avocado slices 1 ea cherry tomatoes STEP BY STEP: Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion,bread crumbs and egg; mix thoroughly Combine shredded cheese and sour cream Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4- inch loaf pan Make deep well the length of loaf; place cheese mixture in well Place remaining meat mixture on top of cheese; seal well Bake in moderate oven 375 degrees F for 1 1/2 to 1 3/4 hours. Pour off drippings Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED