main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Stuffed Sopaipillas Send this Recipe Printer Version Servings: 3-6 persons Time to make: 15 minutes Calories per servings: Not Available INGREDIENTS: 6 piece 4 inch square sopaipillas 2 cup red or green chile sauce 1 1/2 cup frijoles refritos or cooked ground beef 1 1/2 cup grated sharp cheddar cheese 1 medium onion, chopped shredded lettuce, optional tomato wedges, optional STEP BY STEP: Cut a slit along one side of each sopaipilla with a sharp knife Fill sopaipillas with Frijoles Refritos and/or ground beef, onion, and cheese Place sopaipillas in individual dinner plates and top with chile sauce Place in 350°F oven for 15 minutes, or until cheese is melted. Garnish with lettuce and tomato wedges. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED