main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Tortillas 2 Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 cup glutenous rice flour 1 cup white rice flour 1/4 cup tapioca flour 1/4 cup brown rice flour 1/4 cup corn flour 1 tsp salt 1 heaping teaspoon baking powder 1 1/2 tsp oil or shortening 1/2-1/4 cup water as needed a little sugar STEP BY STEP: Mix all together minus the water. Add the water a little at a time until the dough holds together Make a bunch of little balls using a teaspoon load up the tortilla maker with one of the little balls The machine will squash the little ball into a perfect circle and cook it Cooking time is about 15-30 seconds for "doughy" pancakes that roll up easily Cool longer if wish to brown and then re-heat in the microwave to make pliable again Cooking a minute or longer makes a flatbread cracker that doesn't bend (but is still good slathered with butter) If wish crepes for dinner, add more sugar. Can add xanthan gum. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED