main : favorite countries food recipes : mexican food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Tortillas Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup cornstarch 1/4 cup tapioca flour 1/4 cup potato starch flour 1/4 white rice flour 1/4 cup brown rice flour 1-1/2 tsp xanthan gum 1-1/2 tbsp vegetable oil 1/2 cup water or more as needed 1 tsp salt 1 generous teaspoon baking powder STEP BY STEP: Measure all dry ingredients in a sealed container and shake to mix Add oil and water to mix. Let the dough rest 10 minutes for easier handling Divide dough and roll into 10 to 12 balls. Flatten a ball slightly and place in the press and follow the press instructions Cook 30 seconds on each side, but check and see if the press cooks on both sides at once. related recipes Andalusian Rice Salad Mazapan Pear Compote Lentils With Lemon Juice Pickled Lemon Chickpea And Sesame Dip Spanish Almond Cookies Green Chile Stew Dried Corn Stew   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED