main : favorite countries food recipes : middle eastern food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Appetizer Shrimp Kabobs Send this Recipe Printer Version Servings: 3 dozens Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup soy sauce 1/2 cup lemon juice 1/2 cup vegetable oil 1/2 tsp salt 1/2 tsp pepper 3 tbsp fresh parsley, chopped 2 tbsp onion, finely chopped 2 lb unpeeled large fresh shrimp 1 clove garlic, minced STEP BY STEP: Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold. related recipes Tomato Salad Arabic Pickled Turnips Samboosak Mourgh Afghani Lamb With Spinach Aush Qabili Pilau Kofta Nakhod Lamb Kababs   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED