main : favorite countries food recipes : middle eastern food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Arabic Pickled Turnips Send this Recipe Printer Version Servings: Not Available Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 1 large beet 4 small turnips, quartered 2-3 clove garlic clove 2-3 sprigs young celery leaves 1/2 cup white vinegar 1/2 cup water 1 tbsp coarse salt STEP BY STEP: Boil in water until tender; peel, cool, quarter and set aside the large beet Drop into boiling water for 2 to 3 minutes all trurnips Remove turnips and peel them. They will have a silky texture Place in hot sterilized 1-pint wide-mouth jar, packing between each turnip 1 cooked beet quarter, garlic clove, young celery leaves Combine and bring to boil white vinegar and water, coarse salt Fill jar with vinegar mixture, seal and store in warm place 10 days related recipes Tomato Salad Samboosak Mourgh Afghani Lamb With Spinach Aush Qabili Pilau Kofta Nakhod Lamb Kababs   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED