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Tomato Salad

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Servings:
4-6 persons

Time to make:
10 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 6 large tomatoes
  • 3 tbsp chopped chives
  • 1 tbs garlic vinegar
  • 3 tbsp olive oil
  • Salt and pepper

STEP BY STEP:

  1. Slice the tomatoes, season and pour on them the olive oil previously mixed with the vinegar
  2. Sprinkle generously with chives and serve cold.



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