main : favorite countries food recipes : pakistanese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Hummus Bi Tahini Send this Recipe Printer Version Servings: 4-6 persons Time to make: 5 minutes Calories per Servings: Not Available INGREDIENTS: 1 clove garlic 2 cup well cooked garbanzo beans 3-4 tbsp cold water 1/4 cup sesame tahini 1/2 tsp salt 1 tbsp olive oil juice of 1 lemon dash cayenne pepper, optional fresh coriander for garnish crushed red pepper, optional STEP BY STEP: Add garlic to work bowl and process until finely minced. Add garbanzo beans, lemon juice, water, tahini and salt Process until smooth, scraping down the sides of the bowl with a spatula as needed Taste and adjust seasoning. Spread hummus in a shallow dish Dribble on olive oil, place a pinch of crushed red pepper in the center and garnish with coriander. related recipes Malu Abulthiyal Stuffed Vegetable Turnovers Chakha Eggplant Vegetable Fritters Tamarind Potatoes Ginger Tamarind Eggplant Lentil Stuffed Peppers Tikya Kabab   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED