main : favorite countries food recipes : pakistanese food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Lentil Stuffed Peppers Send this Recipe Printer Version Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2/3 cup red lentils 1" piece ginger, grated 4 tbsp vegetable oil 1 tbsp ground coriander 1 1/4 cup water 1 tsp cumin seeds 2 tbsp chopped cilantro 2 green chilies 2 onions, chopped 4 medium green bell peppers salt & pepper STEP BY STEP: Rinse lentils & soak for 30 minutes. Heat half oil in skillet Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool Add remaining oil to pan. Cook cumin till they begin to pop Add onions & chilies & cook for 8 minutes. Stir in ginger & coriander Drain lentils add to the pan with water. Stir well & cover Cook for 15 to 20 minutes until the liquid has evaporated. Stir in salt & pepper. Add cilantro Cut tops off peppers & remove seeds. Stuff with the lentils & replace the tops. Stand in a baking dish. Bake at 350 degree F for 15 minutes. related recipes Malu Abulthiyal Stuffed Vegetable Turnovers Chakha Eggplant Vegetable Fritters Tamarind Potatoes Ginger Tamarind Eggplant Hummus Bi Tahini Tikya Kabab   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED