main : favorite countries food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pepper Crab of Srilangka Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb srilankan crab 3 tbsp white pepper 1 tsp coriander seeds 1 tbsp minced garlic 1 stalk spring onion, cut into 1 inch section 1/2 tbsp corn flour Seasoning: 1/4 tbsp dark soy sauce 1 tbsp light soy sauce 1/2 tsp sesame oil STEP BY STEP: Blend white pepper and coriander seeds in a blender until fine Wash and clean crabs, discards lung and organs. Chop crabs into 4 pieces Scald crabs in 250g of hot cooking oil for about 30 secs. Remove from wok Stir-fry minced garlic in 2 tbspn of hot cooking oil until fragrant Add in 1 cup of water and 2 tspn of blended white pepper and coriander seeds, and mix well Add seasoning and 1 tbspn of cornflour solution. Bring to a boil. Add crabs and cover the wok Cook for 5 minutes or until crabs are cooked. Remove the crabs from wok Add sectioned spring onion into gravy and stir-fry for 2 minutes. Serve hot. related recipes Spanakopita Hawaiian Cioppino Columbian Chocolate Drink Southwest Spareribs Greek Salad Sandwich Lunu Miris Chiles Rellenos Casserole New England Clam Chowder   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED