main : favorite countries food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Russian Beef Vegetable Soup Send this Recipe Printer Version Servings: 10 persons Time to make: 3 hours Calories per Servings: Not Available INGREDIENTS: 2 lbs beef soup bones 1 cup sherry 1 medium onion, sliced 5 large carrots, peeled and chopped 4 large tomatoes, sliced in sixths 4 medium potatoes, peeled and sliced into ~ 1 - 1-1/2 inch cubes 1 chicken bouillon cube or 1 cup chicken or vegetable broth 2 tbsp vegetable oil STEP BY STEP: In a 4 quart pot(non-stick preferred), fry onions in oil until tender Add soup bones, add sherry, boil 10 minutes Add carrots, tomatoes, and enough water to cover the bones and ingredients Bring to a boil and simmer. Add potatoes and chicken cube or broth after 1 hour, simmer 1 more hour. Serve. related recipes Spanakopita Hawaiian Cioppino Columbian Chocolate Drink Southwest Spareribs Greek Salad Sandwich Lunu Miris Chiles Rellenos Casserole New England Clam Chowder Pepper Crab of Srilangka   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED