main : favorite countries food recipes : spanish food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Black Rice W Shellfish & Garlic Mayonnaise Send this Recipe Printer Version Servings: 8 persons Time to make: 18-20 minutes cooking Calories per Servings: Not Available INGREDIENTS: 16 large shrimp 1 1/2 lb calamari 1/2 lb cockles or manila clams 1 lb mussels 6 tbsp extra-virgin olive oil 2 tbsp spanish paprika 2 tbsp squid ink 3 cup short-grain rice 8 cup fish stock, homemade, canned 2 cup chopped fresh tomatoes 1 cup sliced scallions 1 large Spanish onion; cut 1/4" dice 2 red bell peppers; cut 1/4" dice 8 clove garlic; thinly sliced 1 recipe ajo aceite garlic salt to taste freshly ground black pepper to taste mayonnaise STEP BY STEP: Peel shrimp, clean calamari and slice into 1/4-inch rings. Scrub cockles and debeard and scrub mussels. Set all shellfish aside In an 18-inch to 22-inch paella pan, heat olive oil until smoking. Add onion, peppers, garlic and paprika and cook until softened, about 6 to 8 minutes Add squid ink and rice and continue to cook, about 3 to 4 minutes Add fish stock and bring to a boil. Arrange fish in pan and continue to cook, not stirring, for 18 to 20 minutes, or until rice is tender and liquid is absorbed Stir in tomatoes and scallions and season with salt and pepper. Serve with Ajo Aceite. related recipes Chicken Enchilada Casserole Hot Chocolate a la Spanish Chicken Filled Fried Tortillas Tortilla Casserole Enchilada Casserole Pinto Bean Filled Tortillas Corn Tortillas White Flour Tortillas Spanish Tortilla   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED