main : favorite countries food recipes : spanish food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chicken Enchilada Casserole Send this Recipe Printer Version Servings: 4 persons Time to make: 25-30 minutes Calories per servings: Not Available INGREDIENTS: 10 ounce mushroom soup 1/4 cup chopped green chile 1/3 cup milk 1/2 cup chopped onion 1 1/2 cup shredded chicken 1/2 tsp salt 12 corn tortillas 1/2 tsp garlic salt Shortening STEP BY STEP: Combine first seven ingredients in a medium-sized mixing bowl Heat 1/2 inch of shortening in a heavy pan at medium-high heat Quickly dip each tortilla into the shortening to soften. Drain on absorbent towels Alternate ingredients in a greased, 2-quart casserole dish, beginning with a tortilla Cover casserole dish and bake in a 350°F oven for 25-30 minutes. TIPS: Twelve ounces of canned, drained chicken may be substituted. Varied amounts may be used. related recipes Hot Chocolate a la Spanish Chicken Filled Fried Tortillas Tortilla Casserole Enchilada Casserole Pinto Bean Filled Tortillas Corn Tortillas White Flour Tortillas Spanish Tortilla   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED