main : favorite countries food recipes : spanish food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Enchilada Casserole Send this Recipe Printer Version Servings: 4 persons Time to make: 25-30 minutes Calories per servings: Not Available INGREDIENTS: 1 lb precessed cheese, cubed 13 ounce evaporated milk 12 corn tortillas 1 lb lean ground beef 1/4 cup chopped green chile 1 tsp salt 1/2 cup chopped onion 1 tsp garlic salt Shortening STEP BY STEP: Melt cheese in evaporated milk in a heavy saucepan at low heat Fry beef in a medium-sized skillet at medium heat until browned. Drain. Season with salt and garlic salt Heat 1/2 inch of shortening in a heavy pan at medium-high heat Quickly dip each tortilla into the shortening to soften. Drain on absorbent towels. Layer all ingredients except cheese sauce in a greased, 2-quart casserole dish, beginning with a tortilla Pour cheese sauce over layered ingredients and cover Bake in 350°F oven for 25-30 minutes. related recipes Chicken Enchilada Casserole Hot Chocolate a la Spanish Chicken Filled Fried Tortillas Tortilla Casserole Pinto Bean Filled Tortillas Corn Tortillas White Flour Tortillas Spanish Tortilla   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED