main : favorite countries food recipes : spanish food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Hot Chocolate a la Spanish Send this Recipe Printer Version Servings: 6 small cups Time to make: Not Available Calories per servings: Not Available INGREDIENTS: 1/2 lb sweet baker's chocolate 1 quart milk 2 tsp cornstarch STEP BY STEP: Break chocolate into small pieces. Place in saucepan with liquid Heat slowly, stirring with a whisk, until just before the boiling point. Dissolve cornstarch in a few tablespoons of cold water Add dissolved cornstarch to chocolate mixture and stir constantly until the liquid thickens. Serve hot in warmed cups. related recipes Chicken Enchilada Casserole Chicken Filled Fried Tortillas Tortilla Casserole Enchilada Casserole Pinto Bean Filled Tortillas Corn Tortillas White Flour Tortillas Spanish Tortilla   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED