main : favorite countries food recipes : spanish food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pinto Bean Filled Tortillas Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per servings: Not Available INGREDIENTS: 1 tsp shortening 2 cup grated sharp cheddar cheese 2-4 cup red or green chile 2 cup cooked, mashed, pinto beans 1/4 tsp garlic powder 6 flour tortillas 2 green onions, finely chopped Shredded lettuce, optional STEP BY STEP: Place shortening in a medium-sized skillet. Add beans and seasonings and heat at medium heat Place 1/3 cup of bean mixture on bottom third of each tortilla Top with onions and 1/4 cup cheese and fold tortilla into thirds Place burritos in a greased 1 1/2 quart casserole dish Pour red or green chile sauce over burritos and garnish with remaining cheese Place in a 350°F oven for 15 minutes, or until the cheese melts. Garnish with lettuce. TIPS: For beef burritos, 1 pound cooked ground beef or pork may be substituted. Chicharrones may also be used. related recipes Chicken Enchilada Casserole Hot Chocolate a la Spanish Chicken Filled Fried Tortillas Tortilla Casserole Enchilada Casserole Corn Tortillas White Flour Tortillas Spanish Tortilla   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED