main : favorite countries food recipes : spanish food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Tortilla Casserole Send this Recipe Printer Version Servings: 4 persons Time to make: 20-25 minuutes Calories per servings: Not Available INGREDIENTS: 1 recipe basic red chile sauce 6 corn tortillas 1/2 lb monterey Jack cheese, cubed 3/4 cup sliced mexican chorizos 1/4 cup shortening 1/2 cup chopped onion Shortening STEP BY STEP: Heat 1/2 inch of shortening in a heavy pan at medium-high heat Quickly dip each tortilla into the shortening to soften. Drain on absorbent towels. Set aside Heat 1/4 cup shortening in a medium-sized skillet. Add onion to the shortening and sauté at medium heat. Drain Add chile sauce, cheese, chorizos, and tortillas to sautéed onion. Cook mixture at low heat until cheese is melted and tortillas are tender. related recipes Chicken Enchilada Casserole Hot Chocolate a la Spanish Chicken Filled Fried Tortillas Enchilada Casserole Pinto Bean Filled Tortillas Corn Tortillas White Flour Tortillas Spanish Tortilla   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED