Combine dry ingredients in a medium-sized mixing bowl and cut in shortening
Make a well in center of dry ingredients. Add water, a small amount at a time, and work mixture into a dough
Knead dough until smooth, cover, and set aside for 10 minutes
Form dough into balls the size of an egg. Roll each ball of dough into a circle 6 inches in diameter
Heat a griddle or skillet on medium-high heat. Place each tortilla on griddle and cook for approximately 1 minute on each side. (Tortilla should be lightly speckled.)
TIPS:
Flour tortillas may be served as a bread with any meal
