Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well; cover, refrigerate overnight.
Just before serving, place quail on rack over baking dish, bake in
moderate oven for 15 minutes, increase temperature to hot, cook further 10 minutes or until quail are crisp and tender.
TIPS:
Quail can be prepared 2 days ahead.
Sambal oelek can be eliminated if spicy taste is not prefered (Sambal oelek is Indonesian condiment made of crushed bird's eye chilies, garlic and vinegar).
