main : favorite countries food recipes : thai food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Bangkok Pork Roast Send this Recipe Printer Version Servings: 10 persons Time to make: 35-40 minutes per lb Calories per servings: Not Available INGREDIENTS: 3/4 lb boneless pork roast 1 cup catsup 1/2 tsp chile powder 2 tsp chile powder 1/2 tsp garlic powder 1 tbsp vinegar 1/2 tsp salt 1 1/2 cup crushed corn chips 1 cup apple jelly STEP BY STEP: Season roast. Roast pork in an uncovered roasting pan in a 325°F oven for 1 hour Combine apple jelly, catsup, chile powder, and vinegar in a small saucepan and simmer at low heat for 15 minutes Baste roast with half of baste and top with half of the corn chips. Complete roasting. (Allow 35-40 minutes roasting time for each pound of roast.) Serve with remaining baste and corn chips. related recipes Thai Style Grilled Peanut Chicken Thai Chicken Salad Sandwich Rice Cake Fruit Cup Half Moon Shaped Rice Cake Sweet And Sour Cucumber Salad Pashtet Iz Pachonki Zhulyen Kurinyi V Kokotnitsakh Thai Lemon Grass Chicken   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED