Wash the rice, soak it for a while and drain. Grind the soaked rice very finely adding salt and strain
For the filling: Peel the chestnuts, boil them and put through a sieve. Pit and chop the jujubes finely. Fry the sesame seeds and simmer the sweet bean flour with 1/2 cup sugar. Then mix each ingredient with salt and honey. Side aside
Divide the ground rice into there equal parts. Add the food color to one-third along with boiling water and knead it into dough
Add boiled chopped mugwort to the second part and knead. Add boiling water to the rest as it is and knead it into dough
Fill the dough pieces with the filling and shape them into half-moon-shape rice cakes
Stream the half-moon rice cakes and brush them with the sesame oil.
