main : favorite countries food recipes : thai food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pashtet Iz Pachonki Send this Recipe Printer Version Servings: 8 servings Time to make: 45 minutes baking Calories per Servings: Not Available INGREDIENTS: 1/2 clove garlic, minced 1/2 cup chicken stock 1/3 cup butter 1/4 tsp black pepper 1 tsp salt 1 lb chicken livers or calves, liver cutinto strips 1 ea large egg 2 ea large onions, sliced thin 2 ea white bread, slices crustless STEP BY STEP: In large skillet melt the butter, add the onions and garlic Fry until they begin to brown, add the liver and continue to fry for 8-12 minutes until the livers are no longer showing any pink Put the ingredients into blender/food processor and chop until the, mixture is very fine and smooth Grease a casserole dish and turn out the liver mixture into it. Preheat the oven to 350 degrees F Bake the mixture for 45 minutes. remove from and allow to cool for 15 minutes then cover and refrigerate for 4-6 hours before serving. related recipes Thai Style Grilled Peanut Chicken Bangkok Pork Roast Thai Chicken Salad Sandwich Rice Cake Fruit Cup Half Moon Shaped Rice Cake Sweet And Sour Cucumber Salad Zhulyen Kurinyi V Kokotnitsakh Thai Lemon Grass Chicken   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED