Knead the raice flour, salt and hot water into a soft dough. Shape the dough into ginko nut-sized pieces
Place some raisns and pine nuts on each piece and re-shape into round balls
Boil the balls in boiling water and rinse them in cold water
Boil the water with the sugar and ginger to make a syrup and let it cool. Then remove the ginger from the syrup. Slice the fruits into bite-sized pieces
Place the rice cake balls, fruit pieces in a bowl and pour on the syrup to serve.
