Stuff half the lemongrass shoots into the chicken cavity. Put the chicken in the crockpot
Dump the rest in, and cook on low for 4-6 hrs until the chicken is fork tender. If you like spicy food, use more than 2 tbsp red pepper flakes, to taste, really
Season also with salt and black pepper to taste. Serve the chicken with rice and veggies
Save the stock for soup. If you prefer a creamier soup, you can add sour cream or coconut milk to get the desired consistency.
