Servings:
4 servings
Time to make:
10 minutes baking
Calories per Servings:
Not Available
INGREDIENTS:
- 1/2 tsp nutmeg ground fine
- 1/2 cup swiss cheese grated
- 1/4 lb musrooms washed
- 5 tbsp butter
- 3 tbsp sour cream or plain yogurt
- 8 oz chicken boneless and skinless
- 1 ea large onion
STEP BY STEP:
- Mince the onion. Mince the mushrooms, and the chicken together.
- Cook the onion in 4 tbsp of melted butter. When onions are done add the chicken-mushroom mixture.
- Cook for 5 minutes, then adding salt and pepper to taste. Remove frm the heat and stiring the sour cream and the nutmeg.
- Preheat the oven to 400 degrees F. Spoon the chicken mixture into 4 ramekins and sprinkle with grated cheese. Bake for 10 minutes the serve hot.
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